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Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes

Manufacturer: Maverick Industries, Inc
Binding: Lawn & Patio
Publisher: Maverick Industries, Inc
UPC: 011502-100570
Average Rating:  (111 Reviews)

Features:

  • Monitor two different foods at one time.
  • Works wirelessly up to 100 feet.
  • Probe and wire are rated for over 500 degrees.
  • Elapsed cooking timer
  • Batteries included
  •  
     
    2008-10-09Convenient and accurate
    I first tested the product with boiling water, then cold to determine how accurate. No problem there, accurate to the degree and when used was very easy to read and program.
    2008-10-01Out of Box Failure
    Alarm for timer and temperature failed to function right out of the box. I called the importer (Maverick) and they wanted me to mail everything back to them at my cost for an evaluation. I'm just going to count this buying decision as a total loss because I don't want to gamble the additional shipping cost on another out of box failure.
    2008-09-23Works Really Well for Smokers
    This dual probe is very nice and works well.

    I like to max out what I put in the smoker, which often means cooking different meats and poultry. Having the two probes makes the whole operation a no-brainer. Operating this unit does require a slight learning curve. For instance, you have to turn on the probe FIRST, or the base will not connect with it. Not a big deal, but does require a cursory glance at the directions.

    This unit is much better suited for slow cooking meats in your smoker. If you're looking for a grilling thermometer (burgers, steaks, chicken breasts, etc.) - keep it simple and go with a really high quality instant read model.
    2008-09-17You get what you pay for?
    I purchased this thermometer as a replacement for another one we had that broke. This one is worse than the last one. The remote sensor never did work and now that we've had it for a couple years, it won't give an accurate temperature. Tonight, I checked the temperature of a pork tenderloin that had been in the oven for more than the recommended amount of time (45 minutes for a 2 lb. tenderloin) and the temperature went from 140 to 103 to 123 to 149 to 119. In a matter of 10 seconds. Then the fun started, it started blinking L L L - I have no idea what it means, but it's been doing that for the past year or so.

    I'm just not impressed. I'm actually on Amazon looking for a better thermometer that will last us more than 18 months.
    2008-09-08Dual probe wireless thermometer
    Just used breifly, but the only issue I had was that there was a 1 degree difference between the two temp probes.